Tofu, also known as bean curd, is a versatile and nutritious food that has been enjoyed for centuries in many Asian cultures. It is a great source of protein, and it's a perfect ingredient for vegetarians and vegans. Lemongrass, on the other hand, is a tropical herb that is commonly used in Southeast Asian cuisine. Its distinct citrus flavor is perfect for adding depth and complexity to a dish.
In this article, we will be discussing a delicious and easy-to-make recipe that combines the nutty and meaty texture of tofu with the fragrant and fresh flavor of lemongrass. This dish is perfect for a weeknight dinner or as a side dish for a larger meal.
Lemongrass Tofu Recipe
Ingredients:
1 block of firm tofu
2 stalks of lemongrass
2 cloves of garlic
1 inch of ginger
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of corn starch
2 tablespoons of vegetable oil
Salt and pepper, to taste
Instructions:
To get rid of any extra water, press the tofu. Cut the tofu into cubes and set aside.
Peel the outer layers of the lemongrass stalks to reveal the tender inner layers. Cut off the tough bottom and top parts of the stalks and finely chop the rest.
Garlic and ginger should be peeled and minced.
Combine the soy sauce, brown sugar, rice vinegar, and sesame oil in a small bowl. Place aside.
Heat the vegetable oil in a skillet or wok over medium-high heat. When aromatic, add the garlic and ginger and simmer for about a minute.
Add the lemongrass and cook for another minute or until the lemongrass has softened.
Add the tofu and stir-fry for about 3-5 minutes or until the tofu is lightly browned.
Pour in the soy sauce mixture and bring to a simmer. Wait until the sauce has thickened, which should take 2 to 3 minutes.
In a small bowl, mix together the corn starch and 1 tablespoon of water. Pour this mixture into the skillet and stir well. This will thicken the sauce even more.
Season with salt and pepper, to taste.
Serve the lemongrass tofu over a bed of rice or with a side of vegetables.
This dish is a perfect balance of flavors, the nutty and meaty texture of the tofu perfectly complements the fragrant and fresh flavor of the lemongrass. The soy sauce, brown sugar, and rice vinegar add a nice sweetness and umami flavor to the dish, while the sesame oil and ginger add a nice depth and complexity.
This dish is also very easy to make and can be ready in less than 30 minutes, making it a great option for a quick and easy weeknight dinner. It's also very versatile, you can serve it with rice or with a side of vegetables.
Tofu is a great source of protein and is a perfect ingredient for vegetarians and vegans. It's also very low in calories and fat, and it's a good source of iron, calcium, and other minerals. Lemongrass is also a great ingredient, it has anti-inflammatory properties, and it's a good source of vitamin C, A, and folate.
Conclusion
this lemongrass tofu recipe is a delicious and easy-to-make dish that combines the nutty and meaty texture of tofu with the fragrant and fresh flavor of lemongrass. The use of lemongrass in this recipe adds a unique and complex flavor to the dish and also provides a variety of health benefits. This dish is perfect for a weeknight dinner or as a side dish for a larger meal. It's also versatile and can be served with rice or with a side of vegetables. Tofu is a great source of protein and is a perfect ingredient for vegetarians and vegans. Lemongrass is also a great ingredient, it has anti-inflammatory properties, and it's a good source of vitamin C, A, and folate. So, why not give this recipe a try and enjoy the perfect balance of flavors and the added health benefits that come with it.