Lasagna is a classic Italian dish that has been enjoyed by families for generations. It's a hearty and comforting meal that can be enjoyed year-round, but it's especially satisfying on a chilly fall or winter evening. And nothing beats a homemade lasagna made with grandma's secret recipe.
Ingredients:
1 pound ground beef
1 onion, diced
3 cloves of garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups water
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
1 pound lasagna noodles
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions:
Preheat the oven to 375 degrees F (190 degrees C).
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain off any excess fat.
Stir in the crushed tomatoes, water, tomato paste, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
As directed on the packaging, cook the lasagna noodles. Drain and set aside.
In a large mixing bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, and the Parmesan cheese.
Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Place a layer of cooked lasagna noodles on top of the sauce. Spread a generous amount of the cheese mixture over the noodles, then top with another layer of meat sauce. Repeat this process until you have used all of the ingredients, ending with a layer of meat sauce on top.
The top of the lasagna should be covered with the remaining mozzarella cheese.
Bake for 25 minutes with the foil covering the baking dish. Once the foil has been removed, bake the cheese for a further 25 minutes, or until it is bubbling and golden.
Let the lasagna cool for at least 10 minutes before slicing and serving.
Grandma's secret recipe for lasagna is the perfect meal for a family gathering or a special occasion. The layers of tender pasta, savory meat sauce, and creamy cheese make this dish irresistible. Add a green salad and garlic bread on the side, and you have a complete meal that is sure to please everyone.
Note: This recipe is a classic one, you can always add vegetables or any other ingredients you like to make it more personal and unique.
If you're looking for a comforting and satisfying meal, grandma's best lasagna recipe is sure to hit the spot. The combination of ground beef, onions, garlic, and tomato sauce is a classic that never gets old, and the layers of pasta, cheese, and sauce make for a dish that is both filling and delicious. Give it a try and see for yourself why this recipe has been passed down through generations.
Grandma's lasagna recipe is a true family favorite and a staple at any family gathering or special occasion. The key to making this recipe perfect is using high-quality ingredients and taking the time to let the flavors meld together.
One important ingredient in this recipe is the meat sauce. The ground beef, onions, and garlic are sautéed together to create a flavorful base for the sauce. The crushed tomatoes and tomato paste give the sauce a rich and slightly acidic flavor, while the basil and oregano add a touch of Italian flavor. The sauce should simmer for at least 20 minutes to allow the flavors to develop and for the sauce to thicken.
The cheese mixture is also an important part of the recipe, it is a blend of ricotta, mozzarella, and Parmesan cheese. The ricotta cheese gives the filling a creamy texture, while the mozzarella and Parmesan add a nice balance of flavor and a bit of sharpness.
The pasta used in this recipe is the traditional lasagna noodle. It's important to cook the noodles according to the package instructions, and then rinse them in cold water to stop the cooking process. This will prevent the noodles from becoming mushy when they are baked.
When assembling the lasagna, it's important to spread a thin layer of meat sauce on the bottom of the baking dish to prevent the noodles from sticking. Then, layer the pasta, cheese mixture, and meat sauce in that order, repeating until you have used all of the ingredients. The top layer should be a generous amount of meat sauce, and then a final sprinkle of mozzarella cheese.
The lasagna should be covered with foil and baked for 25 minutes before removing the foil and baking for an additional 25 minutes. This allows the cheese to become golden brown and bubbly, and the flavors to meld together perfectly.
Grandma's best lasagna recipe is a true classic that is sure to please any crowd. It's a dish that is perfect for a family dinner, a special occasion, or even a potluck. And the best part is that it can be made ahead of time, so it's perfect for busy weeknights or when you have guests over. With this recipe, you can enjoy the delicious taste of homemade lasagna any time you want.