Baked sushi, also known as "sushi casserole," is a unique and delicious twist on traditional sushi rolls. Instead of rolling sushi with seaweed and filling it with raw fish and vegetables, baked sushi is made by layering sushi ingredients in a baking dish and baking them in the oven. This recipe is a great option for those who are hesitant to try raw fish, as the baking process cooks the fish and makes it safe to eat.
To make baked sushi, you will need:
3 cups of sushi rice
3 cups of water
1/4 cup of rice vinegar
2 tablespoons of sugar
1 teaspoon of salt
2 cups of cooked and shredded chicken or shrimp
2 cups of sliced vegetables such as bell peppers, cucumbers, and avocado
1 cup of shredded cheese (optional)
Soy sauce and wasabi for serving
To start, make the sushi rice by combining the rice and water in a pot and bringing it to a boil. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the water is fully absorbed. In a separate small saucepan, heat the rice vinegar, sugar, and salt over medium heat until the sugar and salt have dissolved. Once the rice is done cooking, transfer it to a large bowl and add the vinegar mixture. Mix well to combine and let the rice cool.
Set your oven to 350 degrees Fahrenheit. Next, take a 9x13 inch baking dish and lightly grease it. Spread a layer of sushi rice on the bottom of the dish. Add a layer of chicken or shrimp, followed by a layer of sliced vegetables and shredded cheese (if using). Repeat the layers until all ingredients are used up, making sure to end with a layer of sushi rice on top.
Bake the sushi in the oven for 20-25 minutes, or until the cheese is melted and the vegetables are tender. Serve the baked sushi with soy sauce and wasabi on the side for dipping.
Baked sushi is a delicious and easy-to-make alternative to traditional sushi rolls. The combination of cooked meat, vegetables, and cheese make for a hearty and satisfying meal. It's also a great option for those who are hesitant to try raw fish. This recipe can be customized to suit your taste, you can add your favorite vegetables or meat. Experiment with different flavor combinations and enjoy your unique and delicious baked sushi.
Another great thing about baked sushi is that it can be made ahead of time and reheated later, making it perfect for parties or potlucks. Simply prepare the recipe as instructed, then cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator. When you're ready to serve, simply preheat the oven to 350 degrees F and bake the sushi for 20-25 minutes, or until it's heated through.
If you're looking to add some extra flavor to your baked sushi, consider marinating the chicken or shrimp beforehand. For example, you can marinate the chicken in a mixture of soy sauce, honey, and ginger for a sweet and savory flavor. Or you can marinate the shrimp in a mixture of lime juice, cilantro, and chili flakes for a zesty and spicy flavor. The marinade will add an extra layer of flavor to the dish and make it even more delicious.
Another way to customize your baked sushi is to add different toppings before serving. Some great options include sesame seeds, green onions, or even a drizzle of sriracha or spicy mayo. These toppings add a nice crunch and a pop of flavor that will take your baked sushi to the next level.
Baked sushi is also a great dish for vegetarians and vegans. You can easily substitute the chicken or shrimp with your favorite vegetables such as mushrooms, eggplants or even tofu. You can also use a vegan cheese or skip the cheese altogether. This dish is a perfect way to make sushi more accessible to people with dietary restrictions.
Conclusion
baked sushi is a unique and delicious twist on traditional sushi rolls. It's easy to make, customizable, and perfect for parties or potlucks. With the addition of different meats, vegetables, and toppings, the possibilities are endless. Whether you're a sushi fan or just looking for a new and tasty meal, baked sushi is sure to please.